A little over a year later...

It’s been a long road to get to where we are. We started out brewing in a space that was just under 400 square feet.
In that space, we managed to fit our brew system, fermenting room, cold storage, dry storage, and bottling equipment all while maintaining our sanity. We brewed in that small space for close to 4 years and used every inch of space. We had no idea what we were getting ourselves into, and while we’re still learning every day, the challenge of making that space work has given us confidence in our success.

We’ve completely moved to our new home; 242 Heinlen Street in downtown Lemoore, CA. We have quite a bit more space to brew in, along with a dedicated cold room and an entire upstairs loft to use for dry storage. We can make more beer much more easily, and with the greater storage space, we can create a larger variety of beer.

We took on this building in July 2017 and it took over a year to get the building retrofitted to accommodate a brewery. We had to tear down interior walls and move some plumbing, along with figuring out how to best set up the taproom area.
We built our tables and bar by hand. We’re proud of them, and we hope you like how they look. Along with the wood paneling on the walls, we hope this creates a welcoming, relaxing environment that lets you unwind and enjoy your beer.

While our major construction is complete, we still have a ways to go. We’re already planning on building a second walk-in cold room. We are eyeing at expanding our brewing system. We haven’t outgrown the building, but we already have dreams of expanding. We’ll see what the future holds.

For everyone that has come and had a beer at the taproom during our soft opening phases, we want to thank you. If you’re curious, stop by and say hello. You’ll be greeted by the people that brew the beer and we love to talk about anything beer.